SPECIFICATION:
1. Yellow Corn Grade No.2
2. Moisture 14% max.
3. Broken Kernels and foreign materials 3% max.
4. Damaged Kernels 3% max.
5. Heat damage kernel 0.2% max.
6. Aflatoxin not exceeds (10 ppm) max..
7. Protein 9% min.
8. Crop Latest.
9. Suitable for animal nutrition.
10. Free of all kinds of moulds.
11. Free of sprouted grains.
12. Free from Insects (dead or live), free foreign (sand, silica
and heavy metals), free from bad smell resulted from damage or mould.
YELLOW CORN
Variety: | Field Corn |
Place of Origin: | Brazil |
Color: | Yellow |
Type: | Corn |