SOFT MILLING WHEAT GRADE# 2

Test Weight: 76kg HT Min

Dockage: 1% - 3% Max

Wet Gluten: 25%

Dry Gluten: 10%

Total Damaged Kernels: 4% Max

Falling No.# : 150 - 250Min

Moisture: 13% Max

Protein: 8% - 10% Max

Origin: USA / South America / Canada/ Seller's Option

We are able to provide soft milling wheat grade #2.  Below are the specifications:

soft milling wheat grade# 2

  • Texture:Soft
  • Variety:Soft
  • Type:Wheat
  • Country:United States
  • telephone:1570-780-3434
Texture: Soft
Variety: Soft
Type: Wheat
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