Test Weight: 76kg HT Min
Dockage: 1% - 3% Max
Wet Gluten: 25%
Dry Gluten: 10%
Total Damaged Kernels: 4% Max
Falling No.# : 150 - 250Min
Moisture: 13% Max
Protein: 8% - 10% Max
Origin: USA / South America / Canada/ Seller's Option
We are able to provide soft milling wheat grade #2. Below are the specifications:
soft milling wheat grade# 2
Texture: | Soft |
Variety: | Soft |
Type: | Wheat |