Anutra Whole Grain

The best ingredient for health!

The super grain is easily added to the daily diet either by eating Anutra by itself or by using it as a vital ingredient in many traditional and specialty foods.
Anutra's greatest value as a super grain lies in its extremely high content of Omega-3 fatty acids. Since the 1970's, researchers have been noting the importance of Omega-3's as a dietary factor in achieving optimum health.
Anutra is a rich source of important Lignans. Only 2 tablespoons of Anutra provides 1,275 mg of Lignans. By comparison, the same serving size of Flax contains approximately 50 mg of Lignans. The amino acid protein profile of Anutra yields a 91% protein quality versus a 60% protein quality for Flax (both based on limiting value, Lysine). While Flax has a strong, dominating flavor, Anutra has a neutral flavor and hydrophilic structure which lends itself to limitless recipe applications. Due to Anutra's rich antioxidant and vitamin content, oxidation is minimal or non-existent. Flax exhibits rapid decomposition due to its minimal antioxidant and vitamin content. Anutra requires no refrigeration. Flax requires refrigeration.

Nature's most powerful Whole Super Grain