Fine Bulgur

* Bulgur is very important for children and pregnants because of its ingredients folic acit. * Bulgur has unsaturated fat and low fat rate so it is a very healthy nutrient. * Bulgur does not contain any cholesterol. * Phitic acid, which is a big disadvantage of grains, disappears in bulgur because of cooking and drying processes during production. * Bulgur battles digestive cancer by its high mineral and cellulose * When Bulgur is compared with grains it is the most important nutrition source in the world. * Bulgur does not absorb radiation and also it is resistant against radiation so it is stocked by military and civil society for use during probable nuclear war in some countries. * During the cooking process, valuable nutrients at ruseymin part of kernels penetrates the kernels and this makes bulgur to have higher nutritional value than others such as bread and pasta. * Bulgur has a longer shelf life and resistant against mold than other grains by cooking and drying process.

Because of used any chemical raw material, bulgur is completely a natural food. Bulgur is rich about