Peruvian Purple Corn

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-Wholesale Capsules.

-Purple Corn Extract 4% Anthocyanins and 15% Polyphenols.

-Purple Corn Powder.

-Purple Corn Crushed.

-Natural Purple Corn.

Export Presentations:

Food Industry: as a natural food coloring; for the manufacture of exotic drinks, functional beverages, jams, yogurts, ice creams, desserts, candies, nectars, functional foods, medical foods, etc.

Pharmaceutical Industry: for the manufacture of capsules and tablets, different levels of purple corn extracts, phytomedicines, nutraceuticals, etc.

Nutraceutical Industry: for the manufacture of nutraceutical products, dietary supplements, nutritional supplements, food supplements, functional foods, medical foods, etc.

Uses of Purple Corn in different industries:

Properties: antioxidant, promotes the reduction of cholesterol, stabilizes and protects the capillary arteries, supports the regeneration of tissue, promotes blood flow, avoids the presence of colon cancer, promotes lower bloof pressure, combats obesity, combats diabetes, promotes collagen formation.

Active Principles: anthocyanins, polyphenols, cyanine-3glucose, phenol compounds, proteins, carbohydrates, fiber, ash, calcium, phosphorus, iron, retinol, thiamin, riboflavin, flavonoids, niacin, reduced ascorbic acid.

Used Parts: Cob.

Origin: It grows in The Andes of Peru, scattered and cultivated also on the coasts of the Peruvian territory, long before The Incas epoch. Currently the major production areas are Lima, Arequipa and Cajamarca.

Description: It is a solid-stemmed plant, upright which can reach heights between 1 m and 4 m, depending on the variety. At the top there is a plume-shaped bloom, the stalks grow in the axils of the large and elongated leaves, Later on the cob they will become full of grains formed in rows. The Purple Corn cob is the one with the concentrate of anthocyanins, which is the natural colorant.

Important Facts: Purple Corn is a unique corn which is only produced in Peru, containing as it's main active principle anthocyanin, also phenolic substances, and other very important phytochemicals for the organism. It has been widely used by ancient people in Peru, due to its antioxidant properties and because it is a natural food coloring. It is currently used to prepare a delicious exotic drink called "chicha morada," and also a popular dessert called "mazamorra morada," both acknowledged to be very nutritive.

Family: Gramineae                   

Botanical Name: Zea Mays L.

Ready for export worldwide.
International Certifications: GMP, HACCP, SQF 2000.
Organic Certifications: USDA, JAS, EU.