White Soft Wheat

     9. Relaxation 9% Max

     8. Radiation normal

     7. Total damaged 3.5% Max

     6. Falling  number 28 M/Sec

     5. Foreign Matter 2% Max

     4. Wet Gluten 27% Min

     3. Protein content  11.5% - 13% Min

     2. Humidity 13% Max

      1. Test weight  78kg/hl Min 

Test weight 78kg/hl Min
Humidity 13% Max
Protein 11.5% - 13% Min
Gluten 27% M