Mlloredusu Pasta
Product Details
The classic dishes of Sardinian cuisine are malloreddus to campidanese. In this recipe, you make a sauce by cutting the sausage into small pieces sardinian the pieces are fried in oil with chopped onion, then boiled for an hour with tomato sauce, then adding some wires Ten minutes before the end of cooking. The boiled dumplings are dressed with this sauce and grated
Malloreddus, also called Sardinian dumplings, are undoubtedly the most classic Sardinian pasta. Have the shape of shells striped long by about 2cm up, and are made of semolina flour and water. They are eaten with various sauces.
For multiple purchases the shipping costs do not increase!
Malloreddus. In packs of 500gr.
For multiple purchases the shipping costs do not increase!
Malloreddus, also calle
- Brand Name:sini
- Place of Origin:Italy
- Weight (kg):500
- Cooking Time:20min
- Certification:HACCP
- Packaging:Bag
- Feature:Normal
- Style:Dried
- Shape:Special Shape
- Primary Ingredient:Durum Wheat
- Type:malloredusu
- Category:Pasta
- Country:Italy
- telephone:39-392-7208186
| Minimum Order Quantity: | 50 Kilogram |
| Payment Terms: | T/T,Western Union,MoneyGram,paypal |
| Certification: | HACCP |
| Packaging: | Bag |
| Feature: | Normal |
| Style: | Dried |
| Shape: | Special Shape |
| Primary Ingredient: | Durum Wheat |
| Type: | malloredusu |
| Category: | Pasta |
