MAESTRI PASTA

Classic Pasta
Include pastas which are typical to the region which allows for the preparation of traditional but simple recipes.

Flavored Pasta
Handmade pasta flavoured naturally with artichokes, nero di seppia (sepia), spinach, tomato, or turmeric to tantalize your desire for new flavours.

Regional Shapes
These types of pasta evoke the ancient traditions of the region. Each product guarantees excellent results, including good elasticity and the ability to maintain shape once cooked.

Long Pasta
Includes Bucatini Lunghi al bronzo, Ferretto Calabro Lungo al bronzo, and many others.

Maestri Pastai stands out as one of the best producers of traditional and typical pasta of the Campania region, constantly offering new flavours and new ideas. The pasta factory produces various shapes of long and short pasta obtained by extruding the pasta on bronze draw plates.

The range of product boasts numerous different pasta shapes ranging from short pasta tubes to long pasta and other types of pasta such as flavoured pasta and typical regional variations. (Fusilli Avellinesi, Orecchiette, Trofie).
This allows the company to be a competitor in wide spread markets, satisfying even the most unusual requests.

Italian Quality Durum Wheat Semolina Pasta