Pasta from Campania

Packaged in the traditional types and size, pasta from Gragnano is listed as Traditional Pasta [Long and Short Pasta], Typical Local Pasta and Oven Pasta. Oven Pasta group is composed of some famous varities as Lasagne, Cannelloni, Conchiglioni. It has to be cooked in the oven for ten minutes and not boiled as the usual pasta.

Gragnano Pasta is a superior Italian product generated from hard wheat and entirely produced through the TRAFILATURA working method. This is a system able to create pasta by using essentially mechanical means and so a product that is of high worth for a healthty diet. Trafilatura working method surfaces in the darker colour of the pasta.

 Someone speaks of wWhite Art about the ablity of these people as pasta-makng.

Gragnano is located in Campania and it has been porducing pasta since the XVI century

Campania is the Italian county where pasta is more roothed in the tradition of the people.