Wheat

Low Grade good/Milling Wheat:

Protein: 10.5%-11.5% Min

Moisture: 14% Max

Wet Gluten,no less: 18%

Test weight: min 75kg/HI

Foreign matter: 2% Max

Grain Admixture:8% max

Wheaten flour:

Moistur: 14% Max

Ashes 0.60% no more;

Gluten high min 16%-18%

Number of drop 160 min

Metal-magnets additions (mg/kg) not more 3mg

Protein 11% min

Low Grade good/Milling Wheat:
Protein: 10.5%-11.5% Min
Moisture: 14% Max
Wet Gluten,no less: 18%
Foreign matter: 2% Max

Type:Wheat

Country:Ukraine
telephone:380-50-7601619


Type:	Wheat

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Wheat germ oil

Wheat germ oil is prized for its richness in vitamin E, a powerful antioxidant that protects the skin, maintains its elasticity, and aids in healing. It is also valued for its nourishing and moisturizing properties, ideal for dry skin and improving its ...

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