corn tortillas

Lobos state-of-the-art corn cooking system creates an exceptional grade of fresh masa. From its leading-edge steam cooking kettle, to automated steeping tanks, to the variable stone grinding mill, Lobo creates some of the finest masa in the U.S., which is then used to make tortilla products with outstanding taste, texture and aroma.

Across the nation, regional preferences exist between tortillas made from fresh corn and those made from corn flour. In addition, preferences also exist between white corn and yellow corn. Lobo is equally adept at any of these types, boasting the equipment and know-how to make a variety of corn tortillas to any specification.

Lobos state-of-the-art corn cooking system creates an exceptional grade of fresh masa.