JOSEPH'S BEST WHITE WHEAT MALT
Product Details
Don (Neogen).........................................
Beta - Glucan..........................................45.5
Viscosity............................................... 1.45
S/T Ratio...............................................61.6
Soluble Protein........................................6.42
Total Protein...........................................10.43
Alpha Amylase .........................................45.5
Diastatic Power .......................................146
Aroma of mash.........................................aromatic
Degree of clarity......................................Clear
Color, laboratory wort...............................2.93
Fine - coarse difference.............................1.2
Extract, finely ground malt, dry basis..............89.0
Extract, finely ground malt as is....................84.9
Moisture............................................... 4.6
Chemical Analysis
Bushel wt. 52.43
thru 4/64"....1.7%
5/64"..........5.3%
6/64"..........31.2%
7/64" .........61.8%
Assortment:
1999 White Wheat
A typical Analysis:
This is a select quality wheat malt, made to meet Certified Foods specifications.
This is a select quality wheat malt, made to meet Certified Foods specifications.
- Type:Wheat
