Quinoa Real

QUINOA REAL

The best option for raw grain cooking, as soups, side dishes accompanying fish, meat or poultry, hot salads, cold cooking with salads and other foods, etc.
100% ORGANIC.

There are more than 17 varieties of quinoa, which grow from Northern part of Ecuador to southern part of Bolivia. But the quinoa that have most demand in the world is the real variety. As compared to other quinoa varieties, it shows higher protein content, higher saponine content, whither color grains and bigger grains. It is cultivated from Challapata to Llica in the Southern part of the Altiplano in Bolivia, sorrounding the Uyuni Salar. At the center of this geography of quinoa, is located Salinas de Garci Mendoza, where only quinoa is the possible agricultural survival because of harsh conditions for other vegetable products to grow. Quinoa there, grows in alcaline soils, with low temperature average during the year, very low use of water and low nutrient soils.

Bolivian Quina Real. Organic production. Fairtrade certification. This is the best quality Quinoa directly from producer.