Whole peeled and stabilized oats

Whole and stabilized oats has been manufactured according to high standards of quality, prior
to stabilization to avoid products become rancid, which were subjected to a high hydrothermal
process (105? C), inactivating peroxide and lipase enzymes, thus avoiding the product
decomposition.
Fiber-rich food supplement, nutritional mixtures.
Moisture 9% - 10%
Fat (dry basis) 7.3 +/-1%
Protein (dry basis) 13.50 +/- 2%
Carbohydrates (dry basis) 68.00% min.
Ash (dry basis) 2.30%
Fiber (dry basis) 3.00%
Granulation-degree 100%
Minor hull % at 0.1 %
Minor strange material at 0.1 %
Free fathy acid 0.6 % max.
Aphlatoxin (ug/kg) Below 2.00
Oats is packed in bi laminated polypropylene sacks and a polyethylene bag. Oats is present in bags
weighing up to 50kg.
This product should be stored in a fresh area and dry (< 20?C) away from heat and odor sources,
avoiding long exposure to sunlight. Lifetime: 18 months.
This product complies with the present regulations.

Whole and stabilized oats has been manufactured according to high standards of quality,