tunisian couscous
Product Details
1. a hand rolled pasta made of semolina popular in the Maghreb countries (Morrocco, Tunisia, Algeria)
Couscous (KOOS-koos) [French, from Arabic kuskus, from kaskasa, to pulverize; Berber, k'seksu, of Semitic roots.]
The couscous granules are made from semolina (coarsely ground wheat) .
delicious food made from pure grain typical to tunisan areas .
- Place of Origin:Tunisia
- Type:Other
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