Cream Corn Buns

Cooking Instructions:

Microwave
Cook according to instructions in microwave oven for 1 minute. Provided Tray can be used in microwave oven.

Steaming
Steam buns in a hot steamer over medium heat for 8 minutes. Do not overcook.

Deep Frying
Thaw frozen buns first. Preheat cooking oil to 180 C. Immerse buns completely. Fry for 3 - 4 minutes until light golden brown.

Ingredients:
Wheat Flour, Water, Sugar, Yeast, Baking Power, Salt, Vegetable Oil, Corn, Modified Corn Starch.

Color:Brown
Style:Preserved
Type:Corn

Country:Singapore
telephone:65-65 6755 1111


Color:	Brown
Style:	Preserved
Type:	Corn

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