Wheat
Product Details
Wheat
Different varities of wheat we export:
Hard Red Winter Wheat and Hard Red Spring Wheat
produce a high-grade flour used to make bread, hamburger buns and biscuits. Soft wheat
produces a flour that is desirable for baked goods that have a tender, flaky or crisp texture, like cakes, doughnuts, cookies and crackers.
White wheat
is a soft wheat that produces flour used for cereals, cookies and cakes
Durum
which contains more protein than any other class -- produces a coarse, golden amber product called semolina that is mixed with water to form a dough that then is forced through dies that shape it
into pasta products like spaghetti, noodles and macaroni.
Wheat
Different varities of wheat we export:
- Texture:Hard
- Type:Wheat
