Russian Wheat

Kamran Ali

Regards

If you have any further querry don't hesitate to contact us.

15.0

5.0

Grain matter (damaged, broken) max, %

1.0

0.1

1.0

5.0

1.0

0.1

0.3

2.0

1.0

0.1

0.3

2.0

damaged kerneles

In the mineral matter pebbles

Mineral matter

Including

Foreign matter, max

14.0

Moisture, % max

No limitation

710

730

Test weight, min g/l

No limitation

150

Falling number Hugberg, sec

No limitation

18.0

23.0

Wet gluten, % min

No limitation

10.0

12.0

Basis, % min

Protein on dry

5 class

4 class

3class

Index

FODDER GRADE

FOOD GRADE

Characteristics and limitations of requirements for soft wheat

Wheat depending on quality characteristics is divided on classes according to the requirements stated in the table.

Technical requirements

GOST R 52554-2006

We have Russian soft Wheat in bulk quantity, Please find the specs below for your reference

Dear Friends

Russian wheat is soft milling wheat for flour mills. But for making spaghetti and maccaroni it is required hard wheat. regards

Texture:Soft
Variety:Soft
Season:Spring
Place of Origin:Russian Federation
Type:Wheat

Country:Pakistan
telephone:92-21-6623647


Texture:	Soft
Variety:	Soft
Season:	Spring
Place of Origin:	Russian Federation
Type:	Wheat

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