Wheat

WHEAT FLOUR-6
Extraction:                     67% max
Protein:                         11,5% min
Moisture:                      14% max
Ash Content:                 0,55 % max
Wet Gluten:                   27% min
Acidity:                         0,04 % max
Falling Number:             275/ sec min.

WHEAT FLOUR-5 (SPECIAL FOR BISCUITS)
Protein:                        9% min.-10% max.
Ash Content:                0,6 max.
Moisture:                    14% max.
Wet Gluten:                  24% max.
Acidity:                        0,04 % max.
Falling No:                    230/sec min.
 

Brand New,WHEAT FLOUR-6 for Human use for goods health and good Looking in enveronment