Wheat

WHEAT FLOUR-6
Extraction:                     67% max
Protein:                         11,5% min
Moisture:                      14% max
Ash Content:                 0,55 % max
Wet Gluten:                   27% min
Acidity:                         0,04 % max
Falling Number:             275/ sec min.

WHEAT FLOUR-5 (SPECIAL FOR BISCUITS)
Protein:                        9% min.-10% max.
Ash Content:                0,6 max.
Moisture:                    14% max.
Wet Gluten:                  24% max.
Acidity:                        0,04 % max.
Falling No:                    230/sec min.

Brand New,WHEAT FLOUR-6 for Human use for goods health and good Looking in enveronment

Type:Wheat

Country:Spain
telephone:34-646-6886899


Type:	Wheat

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Wheat germ oil

Wheat germ oil is prized for its richness in vitamin E, a powerful antioxidant that protects the skin, maintains its elasticity, and aids in healing. It is also valued for its nourishing and moisturizing properties, ideal for dry skin and improving its ...

Come From Oriental Group SARL AU