cereals

Application Raw material used in the production of morning cereals, cereal bars, food enrichment, cookies, bread, cakes and food packaging industry. 3. Physical-chemical Characteristics Granulation SIEVE (ABNT) % RETAINED 10 (2,00 mm) Maximum 60,0 12 (1,70 mm) Maximum 15,0 14 (1,41 mm) Minimum 10,0 16 (1,18 mm) Maximum 10,0 Through Maximum 25,0 Moisture Maximum 13,0 % Oil Content Maximum 1,5 % Acidity (ml sol. 1N de NaOH/100g) Maximum 3,0 % Bulk Density 220 a 320 g / l 4. Microbiological Characteristics Bacillus cereus: Maximum 1 x 103 UFC / g Salmonelas: Absentee in 25 g Coliforms: Absentee in 1 g 5. Sensory Characteristics Aspect: Uniform granules corn bran Color: Yellow Odor: Corn characteristic, without strange or mold odors. 6. Packaging Polypropylene bags weithing 15 kg, big bags and in Bulk. 7. Shelf life 120 days from production day, protected from sun. Should be kept in clean, dry and fresh place, away from infestations and impurities. 8. Transport Must be carried in clean and dry vehivles, away from bugs and impurities that could contaminate or modify the product. 9. Remarks In the case that the characteristics will exceed the limits specified, the product will be destined to other purposes and/or for clients where specification fits.

Polypropylene bags weithing 15 kg, big bags and in Bulk.