Yellow corn flour is perfect for making very nutritious pancakes. It is also blended in small amounts with strong wheat flour to reduce the strength of the gluten structure of the wheat flour for cake, cookie, pastry and cracker production. Recent technological innovations have also found that Yellow Corn Flour is an economical source of energy for fermentation processes.
Yellow corn flour is perfect for making very nutritious pancakes.
Variety: | Field Corn |
Processing: | Fresh |
Color: | Yellow |
Type: | Corn |