Purple corn-Maiz morado

Anthocyanins is a powerful antioxidant that protects against stomach and colon cancer, reduces cholesterol and obesity, increases the sanguineous flow and has high content of calcium and iron.

Benefits of Purple Corn:

Purple corn is a variety of maize, Zea Mays (botanical name), Is Native Peru. In Peru it is traditionally made into a sweet beer known as "chicha morado". Because of its pigmenting anthocyanin content, purple corn has been traditionally used in Peru as a natural colorant for local beverages and foods.

Purple corn is a variety of maize, Zea Mays. Is native Peru.