Organic Noodle and Pure Rice Vermicelli Gift Box

Three Secrets of our gourmet noodles:

Secret #1: Strictly select pure and gourmet organic wheat flour
Our noodles are made using American organic wheat flour ground at low temperatures by a 100 year-old traditional stone mill process. This keeps the wheat rich in vital nutrients and taste by avoiding the high temperatures created by machine grinding. Certified US QAI Organic Wheat.

Secret #2: Use premium organic sea salt to enrich the taste
Recommended by over 35,000 chefs, our prized, organic, natural sea salt is mined from the remains of an ancient sea bed 200 ft below sea level in Utah, USA. This pure, unrefined salt is not bleached or processed and contains numerous trace minerals and micronutrients. Certified US OMRI Organic sea salt.

Secret #3: Inherited manufacturing tradition
Our noodles are manufactured in the factory with over 80 years of experiences. Our noodles use low-temperature, stone-milled method to process organic wheat and organic sea salt so as to keep its authentic taste and nutrition.

Furthermore, in our noodles, No Bleach or Preservatives are added.

Pure Rice Noodle - Taiwanese Special Delicacies :In Taiwan, rice noodles are the well-known local delicacies.

Traditional rice noodles are best made from pure Indica rice that is carefully selected 3 to 6 months after harvest. Rice that is too sticky or fresh will be easily broken during the processing phase and doesn't make a good-tasting noodle. The ingredients are steamed for a few minutes, rolled and cut into sheets and immersed in cool water. The sheets are then re-steamed for approximately one hour, after which they are manually cut into thin noodles and hung in the sun to dry. The dry noodle sticks are then paired and packaged for sale.

However, nowadays most manufactures add corn starch as extra or principle ingredient either to reduce cost or improve the transparency and increase the chewy texture of the rice noodles. Pure rice noodles tend to ruin during the manufacturing process and result in higher cost.

Pure Rice Noodles :

1. 100% Pure Indica Rice as ingredients

*Unlike most rice noodle suppliers which mix corn starch or other adjunct starches with rice flour to reduce cost, we insist on using 100% pure indica rice in order to keep its distinct flavor.
* We strictly select the top variety of Indica Rice #1 from Zhuoshui River, the well-know rice production district in Taiwan.

2. Inherited manufacturing tradition
* Our factory has over 70 years of rice noodle-making experience
* From cleaning, soaking, milling, churning, pressing, high-temperature steaming, cutting, to the final drying on silk covered racks, our four-generations of craftsmanship makes sure the utmost care and quality goes into every noodle

3. Unbleached with naturally dark color.

3.Preservatives- free

Healthy Choice! Gift Choice!