Red Hard Wheat

Test Weight: 75kg HT Min

Dockage: 1% - 4% Max

Wet Gluten: 28%

Dry Gluten: 8%

Total Damaged Kernels: 3% Max

Falling No.# : 150 - 250Min

Moisture: 15% Max

Protein: 10% - 12% Max

Origin: Turkey

Below are the specifications:

Soft Milling Wheat grade #2.
CROP YEAR: 2007/2008

  • Texture:Hard
  • Variety:Soft
  • Season:Winter
  • Place of Origin:Turkey
  • Type:Wheat
  • Country:Turkey
  • telephone:90-538-3526983
Texture: Hard
Variety: Soft
Season: Winter
Place of Origin: Turkey
Type: Wheat
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