On USS #40 - 60% Min. On USS #40 - 35% Max.
On USS #20 - 20% Max. On USS #20 - 40% Min.
Granulation:
Total Dietary Fiber 30% Minimum 30% Minimum
Moisture 11% Maximum 11% Maximum
Fine Granulation Coarse Granulation
General Specifications:
This stabilized wheat bran is a good water binder and thickener and is available to you in two granulation which gives to you the food products designer/developer added opportunities for incorporating wheat bran into your food projects.
Wheat Bran is the outer covering of the wheat kernel and it is added to processed foods for whole grain appearance, texture modification and fiber fortification, where microbiological activity and shelf stability are important criteria.
Heat Stabiized Wheat Bran. Custom Milled from Soft Red Winter Wheat.
<> Affect Final Product Shelf Stability and Microbiological Activity.
<> Affect Protein or the Starch Functionality (performance).
<> Affect Hot Water (pasting) Viscosity.
<> Affect Wheat Flours Cold Water Viscosity.
The enhancements treatments may be selectively made to:
<> Improved Batter Adhesion to a Substrate.
<> Rapid Dispersion in Water.
<> Improvements in Water Binding.
<> Improvements in Water Uptakes.
<> Improvements in Final Product Textures.
For over 80 years, wheat flour has been treated by heat, moisture and chemicals in order to modify performance (functionality) of the protein, starch and lipds. The results of these treatments have been:
History:
Stabilized Wheat Bran usable as fiber fortification, texture modification and grain apperance.
try wheat bran to get through more products
Supply Ability: | 500 Metric Ton per Week |
Texture: | Soft |
Color: | Red |
Season: | Winter |
Variety: | Soft |
Model Number: | N/A |
Brand Name: | N/A |
Place of Origin: | Michigan United States |
Type: | Wheat |
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