Purple Corn,

According to the International Agency for research on Cancer, IARC, the capacity of the cancer substances contained in the burnt areas of the foods is enough to cause cancer in people. According to Dr. Ito, to avoid the risk of contracting this illness it is recommended to include in the daily food the consumption of products with a high content of fibers and first floor in animal protein, fat and hydrates of carbon; it is also recommended the foods with Calcium, Vitamin D and vegetables as the Cabbage, Brussels Cabbage and Broccoli. The Company San Ei Gene that in less than one year ago established a branch in Peru, informed that they continue participating in this investigation to use the coloring as a row material for foods with medicinal applications, due to the alarming increment of intestinal cancer that is observed in developed countries such as Japan.

Doctor Noboyuki Ito, in a visit he made to Peru, explained the procedure carried out in Japanese laboratories. In some laboratory tests with rats, first they were administrated a cancer substance chemically synthesized so that they could contract this illness easily and then they were provided food blended with natural cancer substance that is in the burnt parts of the meat and roasted fish, together with a 5% of the vegetable pigment, during 32 weeks. As a result of this experiment, it was discovered that from 20 rats that were given the cancer substance, 17 (85%) from developed cancer in the thick intestine, in front of only eight rats (40%) that took antocianin.

They also detoxificate the body from the environmental contamination agents, they disable cancer substances, strengthen the immune system and protect the body from the development of degenerative chronic illnesses as cataracts, arthritis, high tension, diabetes, aging, artherosclerosis and cardiac illnesses, among others. The pharmaceutical use of the Antocianins is also recognized in Ophthalmology, for its properties of increasing visual sharpness and improving night vision. Also for the treatment of different circulation dysfunctions of the blood relatives to the Cholesterol and recently thanks to the Professor's T. Shirai investigations of the faculty of Medicine of the University of Nagoya and the Company San Ei Gene in Japan, it was concluded that the principle active of the Purple Corn, avoids the presence the thick intestine Cancer (Colon cancer).

The Purple Corn, scientifically denominated Zea mays L. is a variety of corn that has the coronta and the purple grains and it is native from the old Peru. It has a natural ingredient that is inside the denominated Antocianins, cianidina-3-b-glucose, which is an important antioxidant. The purple corn extract can also be used in sour products where a red color is wanted. The coloring of purple corn is classified with the number AND-163 (EEC).

Purple Corn:

Purple corn whole with cobs and seeds,
This special Purple Maize constitutes powerful antirust a natural one, thanks to that it