Amaranth

Elaboration of nutritious and healthful meals like soups, dietetic creams, sauces, dietetic drinks among others. Elaboration of child nourishment products like baby food and fortified foods. In the baking industry, to improve protein balance, it is possible to replace from 15-20% of wheat flour with amaranth flour.

Amaranth grains undergo the action of a hammer mill, thus obtaining a powder of homogeneous colour and granulometry.

Results from the grinding of amaranth grains with high nutritional value. The nourishing importance of amaranth flour relies both on the quality of the protein due to its high lysine content and the fact that it is a gluten-free grain.

Amaranth (Amaranthus Caudatus) grains