Wheat

We are offering: PRODUCT: DURUM WHEAT G 2ORIGIN: USA / CanadaTEST WEIGHT: 80 lbs / bushel min. PROTEIN: 14. 0% min. MOISTURE CONTENT MAX: 12. 0% maxWET GLUTEN: 27. 0% minDRY GLUTEN: 10% maxPURITA: 99. 0% maxRATE OF METADTNAGE: 10. 0% maxASH ON DRY BASIS: 1. 70% maxHEAT DAMAGED KERNELS: 0. 20% maxSHRUNKEN & BROKEN KERNELS: 2. 00% maxBROKEN KERNELS: 3. 00% maxTOTAL DAMAGED KERNELS: 0. 30% maxTOTAL DEFECTS: 5. 00% maxTOTAL OTHER CLASSES: 2. 00% maxFOREIGN MATERIAL: 0. 20% maxSEEDS OF WEEDS0. 10% maxVITREOUS AMBER KERNELS: 90. 0% minRADIATION: noneERGOT (IF ANY) : 0. 1% DOCKAGE: 1. 50% maxWATER ABSORPTION: 76. 00% maxFALLING NUMBER: 300. 00 / sec minCOLOR: Natural specifCROP: 2006 or latest. PACKING: Bulk-------------------------------------------------------------------------------------PRODUCT: RED HARD WINTER WHEAT-GRADE 2ORIGIN: USA / Canada( FALLING NUMBERS OF 300 OR BETTER) PROTEIN: 11% min. TEST WEIGHT: 74 lb / bushelSPECIFIC WEIGHT: 78 KG / hl1000 KERNEL WEIGHT: 0-32 gramsMOISTURE CONTENT: 13% max. HEAT DAMAGED KERNELS: 0. 25% maxDAMAGED KERNELS: 5% maxFOREIGN MATTER: 1% maxIMPERFECT GRAINS: 3% maxDOCKAGE: 1-3% maxWET GLUTEN: 27% minDRY GLUTEN: 10% minWATER ABSORPTION: 75% minRADIATION: normalCROP: 2006 or latestPACKING: bulk-------------------------------------------------------------------------------------PRODUCT: SOFT MILLING WHEAT G 2ORIGIN: USA / CanadaTEST WEIGHT: 78 KG / Hl min. HUMIDITY: 13% max. PROTEIN CONTENT: 11. 5-13. 0 PCT minWET GLUTIN: 27% min. FOREIGN MATTER: 2% maxFALLING NUMBER: 280 m / secTOTAL DAMAGED: 3. 5% maxRADIATION: normalRELAXATION: 9% maxCROP: 2006 or latestPACKING: BulkIf you need more information, please fell free to contact me directly.