Wheat

WHEATRED HARD WINTER WHEAT # 2.SPECIFICATIONFalling Numbers of 300 or better.Test Weight:58 -74 LB/BushellSpecific Weight:78 KG/HL1000 Kernel Weight:30- 32 gramsMoisture Content:13 % maxHeat Damaged Kernel:0.25 % maxDamaged Kernel:5 % maxForeign Matter:1 % maxImperfect Grains:3 % maxDockage:1.3 % maxWet Gluten:26 -27 % minWater Absorption:75 % minRadiation: NormaTo Proceed Buyer Submit letter of Intent [ L O I ]Irrevocable Corporate Purchase Order [ I C P O ] & B C L.SOFT WHITE MILLING WHEAT.SPECIFICATIONFalling Numbers of 300 or better.Protein:12 % minMoisture:13 % maxFalling Numbers:150 - 250Damaged Kernels:0.5 % maxForeign Matter:2.5 % maxDockage:10 % maxWet Gluten:24 % minDry Gluten:10 % minTest Weight:74 kg HT minTo Proceed Buyer Submit letter of Intent [ L O I ]Irrevocable Corporate Purchase Order [ I C P O ] & B C L.DURUM WHEATSPECIFICATIONTest Weight:58 Ib/Bushel minMoisture Content:13.5 % maxHeat Damaged Kernel:0.2 % maxTotal Damaged Kernel:4 % maxForeign Matter:0.7 % maxDockage:1.5 % maxShrunken & Broken:5.0 % max.Total Defected:5.0 % maxFalling Numbers:300 per/sec minProtein:12.5 % min.To Proceed Buyer Submit letter of Intent [ L O I ]Irrevocable Corporate Purchase Order [ I C P O ] & B C L.FEED WHEAT.SPECIFICATIONMoisture:14 % maxTest Weight:76 KG/Hl minForeign Matter:1.5 % maxHeat Damaged Kernel:1.0 % maxTotal Damaged Kernel:2.0 % maxSmutty Kernel:0.2 % maxWeevil kernel:0.5 % maxWhite Belly:40 % maxMelilotus Indicus L:8 SDSWater Absorbation:75 % minRadiation: NoneProtein:10.5To Proceed Buyer Submit letter of Intent [ L O I ]Irrevocable Corporate Purchase Order [ I C P O ] & B C L.Hard Red Winter Wheat Grade 3Origin: USA/Sellers OptionTest Weight:56 lb per bu Min1000 Kernel Weight:30-32Protein:11% - 13%Moisture Content:12% MaxDamaged Kernels:0.5% MaxForeign Material:2.5% MaxImperfect Grains:0.5% MaxWet Gluten:26% MinDry Gluten:10% MinDockage:1-3% MaxRadiation: NormalWater Absorption:76% MinSoft White Grade 2Origin: USA/Sellers OptionProtein:8% - 10%% MaxMoisture:13% Max.Falling Numbers:150-250Damaged Kernels:4% MaxForeign Matter:0.8% - 1% MaxDockage:1% - 3%MaxWet Gluten:25% MinDry Gluten:10% MinTest Weight:76 Kg HT MinSoft White or Red Wheat Grade 3 & 4Origin: USA/Sellers OptionProtein:12% MinMoisture:13% Max.Falling Numbers:150-250Damaged Kernels:0.5% MaxForeign Matter:2.5% MaxDockage:10% MaxWet Gluten:24% MinDry Gluten:10% MinTest Weight:74 Kg HT Min