Long Grain Basmati

Shall have grain classification, grain composition and milling degree as follows:Grain classification, comprising of:- long grain class 1 not less that 70.0 %, the rest shall be long grain class 2.- of all these there may be long grain class 3 not exceeding 5.0%Grain composition, comprising of:- whole kernels not less than 60.0%- broken having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.0%- the rest shall be head rice having the length as from 8.0 parts onward.Rice and matter that many be present:- chalky kernels not exceeding 3.0%- white glutinous rice not exceeding 1.5%- paddy not exceeding 5 grains per 1 KG. Of riceMilling degree: Extra well milled