potato flakes
Product Details
0CFU/g
salmonella:
0CFU/g
staphylococcus:
0CFU/g
ecoli
max 100CFU/g
Coli forms:
max 100CFU/g
Mould:
max 100CFU/g
Yeast:
max 10000 CFU/g
Total plate count:
Microbiology:
Odor and taste typical of potatoes, no strange taste
Odor favor
Small slices or irregular morphology granular
Morphology
Light yellow
Color
Sensory requirements:
(Preparation: 1:5.8; 100g flakes+580ml water 20)
In prepared product-Contour method
max 30/100g
Black spots:
300-380g/l
Bulk density
max 3%
Content of reducing sugar
max 20mg/kg
SO2 content:
6-9.5%
Moisture:
Chemical and physical characteristics:
max 350ppm
Curcumin
No
Sodium Pyrosulphite, Food Grade (E223):
No
Ascorbyl Palmitate (E304):
max 0.1
Acid Sodium Pyrophosphate, Food Quality (E450):
max 0.2%
Mono and diglyceride(E471):
Additives
Potato flakes (potato flour)
Shelf life: 12 months if packed in originally sealed bags and stored cool and dry.
Packing: 25 kg kraft paper bags, PE inside.
Grade Food Grade
Product: Corn Starch
CERTIFICATE OF ANALYSIS
JIAYE (FUZHOU) IMPORT&EXPORT CO., LTD
Can be widely usde in manufacturing corn chips, potato chips, etc.
- Place of Origin:China (Mainland)
- Style:Fresh
- Category:Potato
- Type:Potato
- Country:China (Mainland)
- telephone:0086-591-83544163
| Delivery Time: | Prompt. As usual, the shipment is effected within one month. |
| Package: | 10kg/plastic bag. two bags packed in one carton. |
| Supply Ability: | 1000 Metric Ton per Month |
| Minimum Order Quantity: | 4 Metric Ton |
| Port: | Dalian |
| Fob Price: | US$1350-1420Dalian |
| Place of Origin: | China (Mainland) |
| Style: | Fresh |
| Category: | Potato |
| Type: | Potato |
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