Ginger

Indian ginger has been acclaimed worldwide for its characteristic taste, flavour & texture. Ginger has always meant many things to many people. A taste- maker, A flavourant, An appetizer, A drug. Though grown all over India, Indian dry ginger is known in the world market. India offers ginger in a variety of forms; oils, oleoresins, fresh ginger in brine, pickles, candies and syrups. It also comes in garbled/ungarbled, bleached/unbleached and powder forms. India has a predominant position in ginger production and export. The principal buyers are the Middle East, USA, the UK and the Netherlands.

One of the earliest Oriental spices known in Europe, ginger has been cultivated in India both as a fresh vegetable and marketed as a dried spice since time immemorial. 

One of the earliest Oriental spices known in Europe