fresh ginger
Product Details
Payment: T/T advance 30% or L/C atsight 100%
Packing: in PE bag of 1kg and thenarrange into carton of 20kgs.
Impurity: 0.5% max
Moisture: 12% max
+ Dried Garlic Slice:
Packing: in PE bag of 1kg and thenarrange into carton of 20kgs.
Moisture: 10% max
+ Garlic Power:
Packing: 5g x 100 pcs/ plastic bag, or ascustomer of requirement , Outer packing: in carton.
Supply period: all year round
Color: natural or light link
Taste: acetic, sweet and hot
+ Dried ginger slice:
Packing: in PE bag of 1kg and thenarrange into carton of 20kgs.
Impurity: 1% max
Moisture: 12% max
+ Ginger Powder:
Packing: in PE bag of 1kg and thenarrange into carton of 50kgs.
Impurity: 1% max
Moisture: 13% max
+ Dried ginger finger:
Packing:20kgs in mesh bag
Features: clean, fat root, shine yellowcolor
Taste: acetic, sweet and hot andhot
Oil: 1PCT min
Size: 100-200up
+ Fresh ginger:
+ Fresh ginger:
Size: 100-200up
Oil: 1PCT min
Taste: acetic, sweet and hot and hot
Features: clean, fat root, shine ye
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- Model Number:01
- Brand Name:HX export Int' co
- Place of Origin:Vietnam
- Weight (kg):25000
- Certification:fresh ginger
- Cultivation Type:Common
- Variety:Old Ginger
- Style:Fresh
- Type:Ginger
- Country:Vietnam
- telephone:84-8-35118826
| Delivery Time: | 45 days after contract date |
| Package: | in bags or as customer's request, 25 tons/cont 40' |
| Supply Ability: | 200 Metric Ton per Week |
| Minimum Order Quantity: | 25 Metric Ton |
| Payment Terms: | L/C,T/T |
| Port: | Vietnam port |
| Brand Name: | HX export Int' co |
| Place of Origin: | Vietnam |
| Weight (kg): | 25000 |
| Certification: | fresh ginger |
| Cultivation Type: | Common |
| Variety: | Old Ginger |
| Style: | Fresh |
| Type: | Ginger |
