Piper lolot

The practice of wrapping meat in vine leaves originated in the Middle East, which was taken to India by the Persians. It was subsequently introduced by the Indians to . However, do not grow well in tropical climates, so the Vietnamese started to use leaves of lolot instead. It is native to the region and recently introduced to the United States by Lao and Vietnamese emigrants. It is also used for medicinal purposes, to relieve a wide range of symptoms from inflammation to snakebites.

Lolot (Piper lolot) is a in the family , cultivated for its which is used in and as a flavoring wrap for grilling meats. It is also known as lolot pepper. In it is called l

Piper lolot is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in cuisine for good health.