Fresh Onion, onion

Red onions are available throughout the year. Thered color comes from anthocyanidins such as cyanidin. Red onions are high inflavonoids. They can be stored 3 to 4 months at room temperature.

These onions tend to be medium to large in sizeand have a mild to sweet flavor. They are often consumed raw, added for colorto salads, and grilled or lightly cooked with other foods. They may lose theirredness when cooked.

Red onions, sometimes called purple onions, are cultivars of the onion with purplish red skinand white flesh tinged with red.

Red Onion

A dozen varieties of Yellow Onion are grown,depending on the time of year, and they vary in nutritional content.

It has a rich onion taste and is fit for fooddishes like French onion soup. Yellow onions are typically available throughoutthe year. This onion is higher in sulfur than the white onion, which gives it astronger, more complex flavor.

Yellow Onion is a variety of dry onion with a strong flavor. Whiteinside, its layers of papery skin have a yellow-brown color.

Yellow Onion

The onion can be saut

K&K EXIM offers varieties of fresh onion like White onion, Yellow onion and Red onion.

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