CASSAVA

Cassava (Manihot esculenta; also called yuca or manioc) is a woody of the (spurge family) native to that is extensively cultivated as an annual in and regions for its edible , a major source of . The flour made of the roots is called

CASSAVA

  • Specialty:Modified
  • Place of Origin:Nigeria
  • Type:Cassava Starch
  • Style:Fresh
  • Type:Cassava
  • Country:Nigeria
  • telephone:234-080-57085335
Minimum Order Quantity: 500 Metric Ton
Port: NIGERIA
Fob Price: US$900NIGERIA
Specialty: Modified
Place of Origin: Nigeria
Type: Cassava Starch
Style: Fresh
Type: Cassava
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