PEPPER HYBRID TANGO-1 F1. This hybrid Bell Pepper variety has an early maturity. It produces 4 lobed blocky thick walled firm fruits. Weighing about 150-200 grams. Fruits have good keeping quality and are tolerant to Tobaco Mosaic Virus. Color dark green turns into yellow at maturity. |
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PEPPER HYBRID TANOG SUPER F1. This variety produces excellent Hybrid Pepper with vigorous plant growth. It has ability to set fruits in wide range of temperatures. Fruits are dark green, elongated blocky shaped with thick walls of 4-5 mm weighing about 200-250 grams. Long pendency facilitates in easy picking. Color dark green turns into red at maturity. |
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HOT PEPPER HYBRID F1. This Hybrid Pepper variety has a vigorous plant. It has tolerance to hot and cool weather. The fruit has thick flesh and is very pungent. Fruit is long (15 by 2.5 cm) and weighs about 35 grams. Color dark green turns into red at maturity. Good for both consumer market and processing. |
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PEPPER HYBRID LAMUYO EXTRA F1 Elongated-bell shaped, 3 to 4 celled. 73 to 75 days to maturity. Fruit is size is 6" long x 3.5" diameter. Thick wall, dark green color turning red at maturity. Widely used variety for Green House and Open Fields. High tolerance to Tobacco Mosaic Virus. |
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PEPPER ANAHEIM OP Fruit is size is 6"- 8" x 1.5". Thin walls, color dark green turning red at maturity. 2 celled, flattish, tapering, high. Pungency, good foliage cover. Plant 24" to 28" upright- spreading. Fruit habit pendant. High tolerance to TMV. |
PEPPER
Color: | Green |
Type: | Bell Pepper |
Style: | Fresh |