Asparagus is a member of the lily family that has been cultivated in Europe since the days of Ancient Rome. It is thought to have reached Rome from Persia via the Greeks who ate the wild form. Asparagus is normally steamed or boiled but can even be Bar-B-Qed. It can also be saut
Asparagus is a member of the lily family that has been cultivated in Europe since the days of Ancient Rome.