Blue and Purple Potatoes

Major varieties include: Purple Peruvian, All Blue

Blue and Purple Potatoes
These potatoes originated in South America and have begun to gain popularity in the United States. Blue and purple potatoes are mainly available in the fall. These relatively uncommon tubers have a subtle nutty flavor and flesh that ranges in hue from dark blue or lavender to white. Microwaving preserves the color the best, but steaming and baking are also good methods of preparation. Natural skin tones also provide an exciting array of blue and purple colors to any dish.

These potatoes originated in South America and have begun to gain popularity in the United States