Purple potatoes

Deep purple color (skin and fresh), High vitamin C contents (31.2mg/100g) than "Superior"(8.6mg), 300% more of vitamin B6 than "Dejima" ? High contents of antioxidant compound(chlorogenic acid 1,657mg, caffeic acid 895mg, ferulic acid 421mg) than white skin regular varieties(604.8mg, 178.8mg, 40.4mg). ? Low calories (68.7kcal, 90.7kcal of "Superior), high Fe(5mg) than "Dejima"(3.8mg), and "Superior"(4.4mg), ? High phenol compounds (183.8?/mg) compared with white potatoes (83-90?/mg) ? Color chipping variety due to low reducing sugar(0.26) contents ? Raw eating variety, high phenolic compounds(183.8?/mg) compared with white potatoes (83-90?/mg), marketable yield of 3,200-4,300 kg/10a. ? Avoid the low land cultivation less than 700 meter above the sea level.

Deep purple color (skin and fresh), High vitamin C contents (31.2mg/100g) than "Superior"(8.6mg), 300%