Cassava

Technical specifications: Ingredients: Fresh Frozen Cassava Harvesting: All year round Presentations: Presentation Packing Net Weight Cases per container 5 / 4 lb. Plastic bags 20.00 lb. 2200 20 / 1 lb. Plastic bags 20.00 lb. 2200 5 / 6 lb. Plastic bags 30.00 lb. 1600 Preparation suggestions: Min. Temp. Instructions 15 High MICROWAVE: Without defrosting place Cassava in a deep soucepan add water. Add one teaspoon of salt and one teaspoon of lemon juice. Cook on high about 15 minutos until Cassava is tender. 30 Bolied BOILED: Without defrosting place Cassava in a deep saucepan adding enough water to cover it. Cover it and boil about 30 minutes until cassava is tender Cooking time is based on minutes and temperature in F

Product made from fresh cassava, washed, peeled, cut, selected and frozen IQF