Ginger

One of the earliest Oriental spices known in Europe , ginger has been cultivated in India both as a fresh vegetable and marketed as dried spice since time immemorial. Indian ginger, being the rhizome of a slender perennial herb is obtained in fresh, dried or powdered form. It is widely popular for its characteristic taste, flavour & texture. Ginger has always meant many things to many people- a taste maker, a flavourant, an appetizer, a drug. Though grown all over India , the finest quality ginger comes form Kerala with a congenial, climate and a rich earth soil. Indian dry ginger is known in the world market as Cochin ginger' (NUGC) & Callout Ginger (NUGK). IMS offers ginger in a variety of forms;fresh ginger in brine, pickles, candles and syrups. It also comes in garbled / ungarbled , bleached/ unbleached and powder forms. IMS occupies a predominant position in ginger production and export.

One of the earliest Oriental spices known in Europe , ginger has been cultivated in India