Sri Lankan Ginger
Product Details
Ginger (botanical name Zingiber officinale and in the same family as turmeric and cardamom) is native to Southern Asia and has long been a staple addition to Asian cuisines. Ginger is available in six forms: fresh, dried, pickled, preserved, crystallized (or candied), and powdered or ground.
The root has tan skin, ivory to pale green flesh, and a peppery, slightly sweet flavor.
- Color:Yellow
- Type:Fresh
- Colour:Ivory/Pale Green
- Place of Origin:Sri Lanka
- Style:Fresh
- Type:Ginger
- Country:Sri Lanka
- telephone:94-117-399990
| Delivery Time: | To be negotiated with the client |
| Supply Ability: | 20,000 Kilogram per Month |
| Payment Terms: | L/C |
| Color: | Yellow |
| Type: | Fresh |
| Colour: | Ivory/Pale Green |
| Place of Origin: | Sri Lanka |
| Style: | Fresh |
| Type: | Ginger |
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