Lactic Sura Kimchi/Lactic Cabbage Salad (Lactic Fermented cucumber pickled)

This cucumber pickle is fermented with lactic acid bacteria IH-22
using traditional methods.
Its peculiar refreshing taste increases appetite.It is not salty
so that you can eat it without washing in water.
It holds the original shape without being withered,so you can
enjoy crisp taste.
We added new and peculiar tastes to traditional ones so that teens
who dislike the traditional pickled cucumber could enjoy a new
taste.

Lactic Sura Kimchi/Lactic Cabbage Salad (Lactic Fermented cucumber pickled)