Artichokes in olive oil

These baby artichoke hearts are blanched in boiling water, vinegar, white wine and herbs. They are
then placed one by one in jars to make sure only the very best finds its way to you. The addition of
extra-virgin olive oil does the rest. So simple, yet so delicious. We suggest you taste these artichokes
along with a variety of other dishes, or as a starter, a snack or as a tasty ingredient in a very special
salad.
290, 1000 and 1500 g jars

These baby artichoke hearts are blanched in boiling water, vinegar, white wine and herbs.