Vietnam BLACK PEPPERDENSITY: 500 G / L minMOISTURE: 13, 5% maxADMIXTURE: 1% maxNO MOULDY, FERMENTEDVietnam BLACK PEPPERDENSITY: 550 G / L minMOISTURE: 13% maxADMIXTURE: 1% maxNO MOULDY, FERMENTED
Vietnam BLACK PEPPER
DENSITY: 500 G / L min
MOISTURE: 13, 5% max
ADMIXTURE: 1% max
NO MOULDY, FE