Ginger adds flavor to a dish and also serves as a medicinal preparation. The root is boiled to make ginger juice, which is taken in cases of a light fever, runny nose or indigestion. In Thai cooking, ginger is used for all kinds of dishes including desserts. Material Composition: Ginger Application Usage: Ingredient Markets: East Asia
Ginger adds flavor to a dish and also serves as a medicinal preparation. The root is boiled to make
Minimum Order Quantity: | 1 container (1*20FCL) |
Color: | Yellow |
Model Number: | Ginger |
Style: | Fresh |
Type: | Ginger |