Ginger

Ginger adds flavor to a dish and also serves as a medicinal preparation. The root is boiled to make ginger juice, which is taken in cases of a light fever, runny nose or indigestion. In Thai cooking, ginger is used for all kinds of dishes including desserts. Material Composition: Ginger Application Usage: Ingredient Markets:  East Asia  

Ginger adds flavor to a dish and also serves as a medicinal preparation. The root is boiled to make

  • Color:Yellow
  • Model Number:Ginger
  • Style:Fresh
  • Type:Ginger
  • Country:Thailand
  • telephone:66-2-5338432
Minimum Order Quantity: 1 container (1*20FCL)
Color: Yellow
Model Number: Ginger
Style: Fresh
Type: Ginger
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