Frozen Cauliflower

Product Introduction                              Typically, only the head (the white curd) is eaten while the stalk and surrounding thick, green leaves are used in vegetable broth or discarded. Cauliflower is very nutritious, and may be eaten cooked, raw or pickled. FAO reports that in 2005, China was the top producer of cauliflower and broccoli. About half of all cauliflower is grown in China. As a member of the brassica family, cauliflower shares with broccoli and cabbage several phytochemicals which are beneficial to human health, including sulforaphane, an anti-cancer compound released when cauliflower is chopped or chewed. In addition, the compound indole-3-carbinol, which appears to work as an anti-estrogen, appears to slow or prevent the growth of tumors of the breast and prostate. Cauliflower also contains other glucosinolates besides sulfurophane, substances which may improve the liver's ability to detoxify carcinogenic substances. A high intake of cauliflower has been found to reduce the risk of aggressive prostate cancer.Cauliflower can be roasted, boiled, fried, steamed or eaten raw. Low carb dieters can use cauliflower as a reasonable substitute for potatoes for while they can produce a similar texture, or mouth feel, they lack the starch of potatoes; cauliflower is used to produce a potato substitute known as fauxtato.

SPECIFICATION AND PACKING
SPECIFICATION:L:1.5-2.5cm,:1.5-2.5cm;L:2~4cm, L:3~5cm, L:4~6cm,
PACKING:10KG