Edible Kudzu (As vegetable)

3, Aimin Kudzu has many uses in Japan and Korea, including medicine, food and commercial products. Housewives likes make them as ingredients of kinds of delicious soup, sweet and tender. The color of the soup is just like the milk, which is also the appeal of Aimin Kudzu. And they also keep your heart, blood vessel and intestinal tract in a healthy state.

2, Aimin Kudzu is rich in isoflavones, such as puerarin,daidzin and daidzein. Isoflavones of Ge Gen show very similar function to estrogen, thus they can be used to treat the syndromes of menopausal women. Aimin Kudzu Extract is also active in boosting blood volume of the coronary artery vessels, promoting the production of body fluid to quench thirst, improving the eruption of measles to allaying fever and stopping diarrhea. It relieves tension in the muscles and promotes blood circulation. This herb is traditionally used to treat fever, colds, migranes, and diarrhea. Nowaday, they use in modern Chinese medicine includes the treatment of angina pectoris, Headache and Migraine, Hypertension Coronary Disease and Angina Pectoris, etc. 

On 2009, the Tester Center of Zhongshan Environment Protect Bureau implemented a fully-dimensional test on "Aimin" Kudzu root green farm, which including atmosphere, soil, water quality, environment and production life-cycle, all results fit the requirements of green food, organic food and unpolluted food in terms of producing environment.

1, More than 792000m2 cultivation farm with polution free certificate.

With almost a hundred years of cultivation experience, Aimin Brand Kudzu has its own quanlity advantage.

Good quanlity Kudzu
sweet and tender, color of Kudzu soup like milk;
pollution free
can used in Medicine & food.