Baigan Pora (Roasted Brinjal)

1 large sized brinjal; 1 medium sized tomato, chopped; 1 medium sized onion, chopped; 1 tbsp. green chutney; 2-3 green chillies, chopped; 1/2 tsp. cummin seeds; 1/2 tsp. mustard powder; a few coriander leaves; salt to taste; 1 tbsp. ghee. Roast, peel and mash the brinjal. Add coriander leaves and salt. Heat ghee in a dekchi, add cummin seeds, green chillies and onion. Fry till the onion turns light brown. Add green chutney and fry for two more minutes. Add the mashedbrinjal, and fry for five minutes. Add the chopped tomato and saute well. Servewith chapatis.

1 large sized brinjal; 1 medium sized tomato, chopped; 1 medium sized onion, chopped; 1 tbsp. green chutney; 2-3 green chillies,